Raspberry Yogurt Orange Cups

From a highschool cookbook I got at a Friends of the Library Book Sale. These are festive and yummy.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  medium oranges
• 1 (3 ounce) package cream cheese, softened
• 1  quart  raspberry frozen yogurt
• 2  tablespoons sugar

Directions

1. Cut oranges in half and squeeze out juice to get 1/4 cup.
2. Remove pulp.
3. Blend orange juice and sugar, gradually adding cream cheese.
4. Blend until smooth.
5. Spoon or scoop 1/2 c yogurt into each orange and top with 1-2 T cream cheese sauce.
6. Serve immediately.