Raspberry Yogurt Freezer Pops

The Complete Idiot’s Guide to Glycemic Index Snacks

• Ready In: 5 mins
• Serves: 10

Ingredients

• 1  cup  Greek yogurt
• 1  banana, cut in chunks
• 1  teaspoon vanilla
• 3  cups raspberries (fresh or frozen)
• 1  tablespoon honey

Directions

1. In a food processor, process yogurt, banana and vanilla until smooth.
2. In a medium saucepan, bring honey and raspberries to a boil. Reduce heat to low and simmer for 5 minutes. Cover and chill for 30 minutes.
3. Pour yogurt mixture into 10 (2 ounce) pop molds. Top with raspberry mixture and swirl. Top with sticks and freeze 6 hours or until solid.