Raspberry White Chocolate Scones

I love Dunkin Doughnuts raspberry white chocolate scones, but after having a stupid little fight with one of the workers there I just didn't feel right going in there and being served by him. Sooo, I just decided to put my cooking skills to the test and create my own scone recipe, and so, I did. There is always room for improvement, but I think this is a very good start for a perfect copycat recipe.

• Ready In: 1 hr 20 mins
• Yields: 12-14 scones

Ingredients

• 4  cups all-purpose flour
• 1  cup sugar
• 1 1⁄2 tablespoons baking powder
• 1⁄2 teaspoon salt
• 1 3⁄4 cups buttermilk
• 1 -1 1⁄2 cup fresh raspberry
• 1  cup white chocolate chips
• 1  egg white
•  sugar

Directions

1. Preheat oven to 375F.
2. Stir together the first 4 ingredients, then buttermilk.
3. Fold in raspberries and white chocolate chips.
4. Cover and chill for 30 minutes.
5. Turn out onto a well floured surface and pat down to about 3/4 inch thick.
6. Cut into 12-14 triangles, place on lightly greased baking sheet, brush with egg white, and sprinkle with A LOT of sugar.
7. Bake for about 15-20 minutes.