Raspberry White Chocolate Muffins

My mom made these and they were surprisingly good I thought. From Bisquick.

• Ready In: 33 mins
• Yields: 12 muffins

Ingredients

• 2  cups Bisquick
• 1⁄3 cup  vanilla chip
• 1⁄3 cup sugar
• 2⁄3 cup milk
• 2  tablespoons  vegetable oil
• 1  egg
• 1  cup fresh raspberry

Directions

1. Prepare muffin tin by greasing the bottoms only of 12 muffin cups with shortening.
2. Add all the ingredients to a large mixing bowl, except for the raspberries; stir until just moistened.
3. Gently fold in raspberries.
4. Spoon batter evenly into 12 muffin cups.
5. Bake at 400° for 15-18 minutes or until golden brown.
6. Cool for 5 minutes in pan, then transfer to a wire rack.