Raspberry Whipped Cream
Ready In: 15 mins
Yields: 3 cups
Ingredients
- 1 3⁄4 cups double cream
- 200 g fresh raspberries
- 3 tablespoons sugar
- 1 dash of raspberry liquor or 1 dash raspberry brandy
Directions
- Sprinkle sugar and brandy on the berries and let them soak 5-10 minutes.
- Crush the raspberries with a fork until you get a thick compote.
- Whip the cream to a light foam and fold in the compote until you get a beautiful pink whip.
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