Raspberry Whip

This is one of my favorite desserts.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1 (1/3ounce) package sugar-free raspberry gelatin
• 1  cup boiling water
• 2⁄3 cup cold water
• 1  cup  sugar-free Cool Whip

Directions

1. In a mixing bowl, dissolve gelatin in boiling water.
2. Stir in cold water.
3. Cover and refrigerate until partially set, about 30-45 minutes.
4. Add cool whip.
5. Stir or beat until light and foamy, about 2-3 minutes.
6. Refrigerate.