Raspberry, Walnut, & Chocolate Bars

I just enjoy Raspberry, Walnuts, & Chocolate so together they go into this bar cookie.

• Ready In: 1 hr 10 mins
• Serves: 24

Ingredients

• 1 3⁄4 cups flour, divided
• 3⁄4 cup butter, softened
• 1 1⁄3 cups  firmly packed brown sugar, divided
• 1⁄2 cup  raspberry preserves
• 1⁄2 cup egg substitute or 2  eggs or 3  egg whites
• 1  teaspoon salt
• 1  teaspoon baking powder
• 1⁄2 cup walnuts, chopped
• 1⁄2 cup chocolate chips
•  powdered sugar, glaze (optional)

Directions

1. MIX 1-1/2 cups of the flour, butter and 1/3 cup of the brown sugar with electric mixer at low speed; press mixture onto bottom of ungreased 13X9-inch baking pan.
2. BAKE at 350°F for 18 to 20 minutes or until lightly browned. Spread raspberry preserves over crust.
3. MIX remaining 1/4 cup flour, 1 cup brown sugar, egg product, baking powder and salt. Spread over raspberry layer; sprinkle with walnuts and chips.
4. BAKE at 350°F for 18 to 20 minutes or until golden brown. Cool. Drizzle with powdered sugar glaze. Cut into bars.