Raspberry Walnut Bars

From Reminisce Magazine

• Ready In: 55 mins
• Yields: 16 bars

Ingredients

• 1  cup butter
• 1  cup sugar
• 2  egg yolks
• 2  cups all-purpose flour
• 1  cup  finely chopped walnuts
• 1⁄2 cup  seedless raspberry jam

Directions

1. In a large mixing bowl, cream butter and sugar.
2. Beat in egg yolks.
3. Gradually add flour and walnuts.
4. Pat half of the mixture into a greased 8" square baking pan.
5. Spread with jam.
6. Crumble remaining crust mixture over jam.
7. Bake at 350 for 35-40 minutes or until lightly browned.
8. Cool on a wire rack.