Raspberry Vinegar

This was posted in reply to a message board request for a "blackberry vinegar" recipe. You can substitute your choice of berries for the raspberrys.

• Ready In: 96 hrs 20 mins
• Yields: 3 Cups (approx)

Ingredients

• 4  lbs raspberries
• 2  cups cider vinegar
•  sugar

Directions

1. Mash the berries, add the vinegar and let stand for 4 days, (I let it sit in a shady spot on my counter).
2. To each cup of liquid, add 1 cup sugar.
3. Bring to boiling and cook for 20 minutes.
4. Strain and bottle.