Raspberry Vinegar #1

This recipe is posted by request.

• Ready In: 22 mins
• Yields: 4 half pints

Ingredients

• 4  cups raspberries
• 5  cups white vinegar

Directions

1. Combine raspberries and vinegar in a large stainless or enamel saucepan.
2. Bring to a boil.
3. Boil gently for 15 minutes.
4. Meanwhile prepare jars.
5. Pour vinegar through 2 layers of wet cheesecloth.
6. Return vinegar to the saucepan and return to a boil.
7. Pour into clean hot jars leaving 1/4 inch head space.
8. Process in a boiling water bath for 5 minutes.