Raspberry Vinaigrette

Grapeseed oil is ideal for this vinaigrette dressing. But you may use canola oil in its place. This vinaigrette works well on mixed greens or use over fresh peaches, berries or even chicken. From Eating Well.

• Ready In: 5 mins
• Yields: 1/2 cup

Ingredients

• 2  tablespoons raspberry vinegar
• 1⁄8 teaspoon salt, to taste
•  fresh ground pepper
• 1⁄3 cup  grapeseed oil or 1⁄3 cup canola oil

Directions

1. Whisk vinegar, salt and pepper in a small bowl.
2. Slowly whisk in oil.