Raspberry Vinaigrette
- Reviews 7
Ready In: 10 mins
Yields: 1 cup
Ingredients
- 1⁄3 cup seedless raspberry jam
- 1⁄2 cup red wine vinegar
- 1⁄4 cup olive oil
- 1⁄4 teaspoon salt
Directions
- Beat all ingredients with a wire whisk until well blended.
- Store covered in refrigerator.
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