Raspberry Vinaigrette
Ready In: 10 mins
Serves: 6-8
Ingredients
- 1 clove garlic, peeled and crushed
- 1 tablespoon liquid honey
- 1 tablespoon raspberry vinegar
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon dried basil
- 1⁄4 teaspoon crumbled rosemary
- 1⁄4 cup olive oil
Directions
- Mix all ingredients in a jar and shake vigouously.
- Toss over mixed baby greens.
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