Raspberry Vinaigrette

Lovely served on baby Lettuce

• Ready In: 5 mins
• Serves: 8

Ingredients

• 1  tablespoon Dijon mustard
• 1⁄4 cup raspberry vinegar
• 1  tablespoon  herbes de provence, dried
• 1⁄2 teaspoon pepper, freshly ground
• 2  garlic cloves, crushed
• 1  tablespoon lemon juice
• 1⁄2 teaspoon salt
• 1⁄4 cup canola oil
• 1⁄4 cup olive oil

Directions

1. Whisk together mustard, vinegar, lemon juice,garlic,herbs,salt and pepper.
2. Gradually incorporate oils in a steady stream while whisking vigorously to emulsify.
3. Cover and chill.
4. Bring to room temperature before serving.