Raspberry Vinaigrette

This is a delightfully different, and goes together in 5 minutes. This came from Cheap Fast Good! I have not tried this, just posting for safe keeping.

• Ready In: 5 mins
• Serves: 4-5
• Yields: 1 1/2 cups

Ingredients

• 3  tablespoons  seedless all fruit  raspberry jam
• 1⁄3 cup red wine vinegar or 1⁄3 cup cider vinegar
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1  cup  vegetable oil

Directions

1. Put the jam in a 2-cup glass measure and microwave, uncovered, on high power until the jam just melts, about 15 seconds. Remove the container from the microwave and add the vinegar, salt, and black pepper. Whisk until well combined. Slowly add the oil in a thin stream, whisking constantly until it is thoroughly blended.
2. Serve at once or cover and refrigerate until ready to serve, up to 2 weeks. (If the dressing separates while standing, shake it well to recombine before serving).