Raspberry Vinaigrette
Ready In: 15 mins
Serves: 20
Yields: 20 SALADS
Ingredients
- 4 cups fresh raspberry puree
- 2 cups balsamic vinegar
- 4 cups canola oil
Directions
- puree fresh raspberries.
- add:
- balsamic vinegar.
- slow blend in canola oil.
- blend until all ingredients are incorporated.
- consistency is smooth.
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