Raspberry Topping for Cheesecake

Posted by request. I haven't made the sauce but it was in my recipe files because the addition of maple syrup sounded delicious!

• Ready In: 15 mins
• Serves: 12-16

Ingredients

• 1 (12 ounce) package  lightly sweetened frozen raspberries, defrosted
• 2  tablespoons sugar
• 2  tablespoons cornstarch
• 1⁄3 cup maple syrup

Directions

1. Drain defrosted raspberries- reserving liquid.
2. Add water to the liquid, if needed to measure 1/2 cup.
3. In a small saucepan, combine sugar and cornstarch, add berry liquid and maple syrup.
4. Cook over medium heat, stirring constantly, until mixture boils and thickens, boil 1 minute.
5. Stir in raspberries and cool to room temperature before serving.