Raspberry Tofu Pudding

This is a great & simple way to add tofu to your diet. Especially if you are on a restricted diet. A lot of the taste will depend on the jam you use. I have a very tart one which is slightly odd. The jam can have seeds, as most of them break down in the blending.

• Ready In: 10 mins
• Serves: 2-4

Ingredients

• 1⁄4 cup  raspberry jam
• 2  teaspoons honey
• 1  teaspoon vanilla
• 12  ounces soft tofu

Directions

1. Throw all your ingredients in the food processor (you might want to break up the tofu a bit) and blend till smooth.
2. I found some tofu stuck around the edges so scraping that down to the bottom helps.
3. When finished taste and add a bit of extra honey if needed.