Raspberry Tilapia

A great sweet tasting dish that is a snap to make

• Ready In: 40 mins
• Serves: 4

Ingredients

• 4 (4 ounce)  tilapia fillets
• 1⁄4 cup olive oil
• 1⁄4 cup raspberry vinegar
• 1⁄4 cup honey
• 1  teaspoon yellow mustard
• 1⁄2 teaspoon dried dill weed

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease a 11x7 inch baking dish.
3. In a mixing bowl, whisk together the olive oil, raspberry vinegar, honey, mustard and dill weed.
4. Arrange the tilapia filets in a single layer in the prepared baking dish.
5. Pour mixture over the fish filets, coating the filets evenly.
6. Bake in a preheated oven, uncovered for 20 minutes or until fish is flaky with a fork.