Raspberry Tapioca Pudding Dessert

Wonderful treat!!

• Ready In: 15 mins
• Serves: 10

Ingredients

• 1 (3 ounce) package  cook and serve tapioca pudding
• 1 (3 ounce) package  cook and serve vanilla pudding
• 1 (3 ounce) package  raspberry gelatin
• 3  cups water
• 1 (8 ounce) container Cool Whip
• 1 1⁄2 pints fresh raspberries

Directions

1. Pour the dry puddings and dry jello into a medium pan.
2. Add the water and stir until well blended.
3. Bring to a boil and boil for one full minute.
4. Pour into a large bowl and let it set up in the refrigerator overnight.
5. When ready to serve, stir up the mixture a bit to loosen it up.
6. Add the Cool Whip and mix together til pretty well blended.
7. Add the raspberries.