Raspberry Syrup

101 Things to Do With a Pancake Mix Makes 1 ¼ cups

• Ready In: 15 mins
• Yields: 1 1/4 cups

Ingredients

• 1  cup fresh raspberry
• 1⁄3 cup water
• 3  tablespoons sugar
• 1  tablespoon cornstarch
• 1  teaspoon lemon juice

Directions

1. In saucepan, add berries and water. In a small bowl, combine sugar and cornstarch.
2. Sprinkle sugar mixture over raspberries in pan. Stir in lemon juice. Cook over medium high heat, stirring constantly, until syrup comes to a boil and thickens.
3. Remove from heat.