Raspberry Summer Sensation

This is suc a wonderful summer dessert to have for those barbecue dinners, so very tasty and refreshing!! To soften sorbet, spoon measured amount of sorbet into microwaveable bowl. Microwave on medium 10-15 seconds or until slightly softened.

• Ready In: 15 mins
• Serves: 12

Ingredients

• 2  cups  raspberry sorbet, softened
• 1  cup  cold milk
• 1 (113 g) package  jell-o instant vanilla pudding (4-serving size)
• 2  cups  thawed cool  whipped topping
• 1  cup raspberries

Directions

1. Line 9x5-inch loaf pan with foil. Spoon sorbet into prepared pan; press firmly onto bottom of pan to form even layer. Freeze 10 minutes.
2. Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in whipped topping; spread over sorbet layer in pan.
3. Freeze at least 3 hours or overnight. When ready to serve, invert pan onto serving plate; remove and discard foil. Top dessert with raspberries. Let stand 10-15 minutes to soften slightly before cutting into slices to serve. Store any leftovers in freezer.