Raspberry Streusel Muffins

Has pecan topping; old recipe.

• Ready In: 30 mins
• Yields: 12 muffins

Ingredients

• 1⁄2 cup milk
• 1⁄2 cup butter, melted
• 1  egg, beaten
• 1 1⁄2 cups flour
• 1⁄2 cup sugar
• 2  teaspoons baking powder
• 1  cup raspberries, divided

• topping

• 1⁄4 cup pecans, chopped
• 1⁄4 cup brown sugar
• 1⁄4 cup flour
• 2  tablespoons butter, melted

Directions

1. Combine milk, butter, and egg in a bowl.
2. In another bowl combine flour, sugar, and baking powder.
3. Mix wet mixture into dry just until moistened.
4. Spoon about 1 tablespoon mixture into each greased muffin tin.
5. Divide 1/2 the raspberries among cups.
6. Top with remaining batter then remaining raspberries in all cups.
7. Mix pecans, brown sugar, flour and melted butter together for topping.
8. Sprinkle streusel topping on top of muffins.
9. Bake for 20 minutes at 375 degrees Fahrenheit until golden.