Raspberry Steamed Pudding

Great add-on Christmas pudding recipe but great all year around!

• Ready In: 12 hrs 15 mins
• Serves: 6-8

Ingredients

• 4  tablespoons sago
• 1  cup milk
• 1  teaspoon bicarbonate of soda
• 2  eggs
• 2  cups  fresh white breadcrumbs
• 1⁄2 cup fig, chopped
• 1  cup frozen raspberries
• 1⁄4 cup butter, melted
• 1⁄2 cup brown sugar

Directions

1. Place sago into a large basin with milk. Cover and refrigerate overnight.
2. Next day:Grease and line base of a 6 cup pudding basin. Stir all the remaining ingredients into the sago and spoon mixture into basin.
3. Cover securely with 2 sheets of aluminium foil and string. Steam in a large, covered saucepan of almost boiling water for 3 hours or until cooked (keep topping up saucepan with boiling water to come half way up side of basin).
4. Serve hot with custard.