Raspberry Spinach Salad

This salad can also be made with sliced strawberries and/or kiwi. I love to keep the dressing on hand for other salads as well.

• Ready In: 10 mins
• Serves: 6-8

Ingredients

• 10  ounces spinach
• 1  pint raspberries
• 2  ounces  slivered almonds, toasted

• Dressing

• 1⁄2 cup extra virgin olive oil
• 1⁄2 cup apple cider vinegar
• 3  tablespoons honey
• 1 1⁄2 teaspoons  dried minced onions
• 1⁄4 teaspoon Worcestershire sauce
• 1  tablespoon poppy seed
• 2  tablespoons sesame seeds

Directions

1. Blend first five dressing ingredients together until well combined.
2. Add poppy seeds and sesame seeds. Do not blend them.
3. Place spinach, raspberries, and almonds in a large bowl.
4. Pour dressing over salad and toss gently.
5. Serve immediately.