Raspberry Sparkle Punch
Ready In: 20 mins
Yields: 7 cups
Ingredients
- 1 (10 ounce) package frozen raspberries, thawed
- 1 (6 ounce) can frozen lemonade concentrate, thawed
- 2 cups water
- 1 (32 ounce) bottle carbonated lemon-lime beverage, chilled (Sprite or 7-Up)
- fresh mint sprig
Directions
- Process raspberries in a blender; strain and discard seeds.
- Combine raspberry pulp, lemonade concentrate, and water; chill.
- Combine raspberry mixture and Sprite; stir well; serve in tall glasses over ice.
- Garnish with mint sprigs.
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