Raspberry S'mores

Sent by a friend. Colors are great for a sweet Valentine treat.

• Ready In: 4 mins
• Yields: 8 smores

Ingredients

• 8  graham crackers
• 32  large marshmallows, cut in half
• 21 1⁄2 ounces  chocolate candy bars
• 1  cup fresh raspberry

Directions

1. Adjust rack to middle position and heat broiler. You may also use a toaster oven. Break the crackers in half to form squares and place on a baking sheet. Arrange 4 marshmallow halves on top of each square. Broil for 30-60 seconds or until golden brown. Remove from oven.
2. Break chocolate bar into 12 pieces. Arrange the chocolate and raspberries on one half of the crackers. Invert remaining marshmallow topped crackers onto the raspberry and chocolate topped crackers, pressing gently to for a cookies sandwich.