Raspberry Slush

When the days get really hot, this is very refreshing!! Low fat version.

• Ready In: 10 mins
• Serves: 10

Ingredients

• 1  quart raspberries
• 2  cups fat free vanilla ice cream, softened
• 1 (3 ounce) package raspberry Jell-O gelatin
• 1⁄2 cup boiling water
• 12  teaspoons lemon juice
• 2  liters  diet 7-Up

Directions

1. In lg bowl, mash berries, add ice cream.
2. In sm bowl, dissolve jello in water; add lemon juice.
3. Add to berry mixture; mix well.
4. Cover and freeze.
5. Remove from freezer, 15 minutes before serving.
6. Spoon into glasses; add soda.
7. Serve with spoon and straw.