Raspberry Sherbet Hawaiian Wedding Punch

Very refreshing punch for a crowd.

• Ready In: 15 mins
• Serves: 24

Ingredients

• 3 (6 ounce) cans  frozen  Hawaiian Punch drink
• 2 (6 ounce) cans  frozen orange juice
• 2  quarts ginger ale (or 7-up)
• 3 (6 ounce) cans  frozen lemonade
• 1  quart  raspberry sherbet

Directions

1. In a large punch bowl, mix the drink and follow the can directions for the frozen juices.
2. After that, scoop in the raspberry sherbet into the bowl and mix it up really good.
3. Right before you serve, pour the 2 bottles of ginger ale or 7up very slowly around the outside edge of your punch bowl.