Raspberry Sauce With a Twist

I was having a late night craving again for something yummy and again I found myself limited in what I had on hand. So I whipped some raspberry sauce up and had it over ice cream... I liked it so much I made it again the next day and poured it over some chocolate chip pancakes! It is very simple to make and not too sweet. The pink lemonade leaves just that hint of something that really adds to the flavor.

• Ready In: 5 mins
• Serves: 2-3

Ingredients

• 1  cup frozen raspberries
• 1 1⁄4 tablespoons sugar
• 1  tablespoon  raspberry preserves
• 4  tablespoons  prepared  pink lemonade (I used the powdered country time brand)

Directions

1. In food processor add raspberries while still frozen along with other ingredients and blend til smooth.
2. Push mixture through a small sieve to separate the seeds out.
3. pour over vanilla ice cream with some chocolate syrup for a great raspberry truffle flavor or pour over chocolate chip pancakes with some whip cream to top it off for a nice romantic breakfast for two!