Raspberry Salad (W/ Jello)

From Cookbook compiled by The Nursing Service Dept. of West Nebraska General Hospital, 1977. This recipe belongs to Mary Kaufman. Cooking time does not allow for jello setting. Prepare to make this salad early as the jello needs to be firmly set in order to spread on topping.

• Ready In: 10 mins
• Serves: 4
• Yields: 1 Salad

Ingredients

• 1 (1/3ounce) package raspberry Jell-O gelatin
• 1  cup boiling water
• 1  cup applesauce
• 1  cup frozen raspberries
• 1  cup sour cream
• 2  cups miniature marshmallows

Directions

1. Dissolve Jello in boiling water. Add applesauce and raspberries. Chill until set. Top with sour cream and marshmallows.