Raspberry Ribs

This is a great and different way to cook country-style pork ribs. I'm sure it'd work with regular ol' pork ribs, pork chops, or even chicken. (NOTE: Prep time does not include marinating.)

• Ready In: 17 mins
• Serves: 6

Ingredients

• 1⁄2 cup cider vinegar
• 1  cup canola oil
• 1⁄2 cup  raspberry preserves
• 6  tablespoons water
• 3  lbs country-style pork ribs (usually about six of them)
•  salt and pepper, to taste

Directions

1. Mix the first four ingredients together and use the mixture to marinate the ribs for at least four hours (overnight is much better, though).
2. Cook the ribs on a hot grill for 8-10 minutes, turning them and allowing them to cook for another 6-8 minutes on the other side.