Raspberry Ribbons

• Ready In: 55 mins
• Yields: 60 ribbons

Ingredients

• 1  cup butter, softened
• 1⁄2 cup sugar
• 1  egg
• 1  teaspoon vanilla
• 2 1⁄4 cups all-purpose flour
• 1⁄2 teaspoon baking powder
• 1⁄4 teaspoon salt
• 1⁄2 cup  raspberry jam

• GLAZE

• 1  cup powdered sugar
• 2  tablespoons evaporated milk
• 1⁄2 teaspoon vanilla

Directions

1. In a mixing bowl cream butter and sugar.
2. Beat in egg and vanilla.
3. Combine the flour,baking powder and salt,gradually add to creamed mixture and mix well.
4. Divide dough into 4 portions,shape each into a 10x2 1/2 inch log.
5. Place 4 inches apart on greased baking sheets.
6. Make 1/2 inch depression down the center of each log.
7. Bake at 350 for 10 minutes.
8. Fill depressions with jam.
9. Bake 10-15 minutes longer or until lightly browned.
10. Cool for 2 minutes.
11. Remove to a cutting board,cut into 3/4 inch slices.
12. Place on wire racks.
13. In a small bowl combine glaze ingredients until smooth.
14. Drizzle over warm cookies.