Raspberry Rhubarb Tart

This recipe is so fast and simple!!

• Ready In: 1 hr 5 mins
• Serves: 8-12

Ingredients

• 1  prepared  pie crust
• 2  tablespoons flour
• 1⁄3 cup sugar
• 1  tablespoon  grated orange zest
• 2  cups rhubarb, chopped
• 3  cups raspberries
•  red currant jelly
•  powdered sugar

Directions

1. Press the pie crust into a tart pan.
2. In a bowl, toss the remaining ingredients together.
3. The flour will help thicken it a bit, while the sugar will add some sweetness and help draw the juices out.
4. Next pour the mixture in your pie crust and bake for about an hour at 450 degrees.
5. Once the tart has cooled, paint on some warmed red currant jelly and sift some powdered sugar over the top.