Raspberry Rhubarb Sauce

This quick & easy sauce has a sweet-tart taste! Its perfect over ice cream, regular or frozen yogurt or fresh fruit such as strawberries or sliced peaches.

• Ready In: 30 mins
• Yields: 3 cups

Ingredients

• 2 1⁄2 cups  sliced rhubarb (fresh or frozen)
• 3⁄4 cup water
• 1⁄2 cup sugar
• 1  lemon, juice and zest of
• 1⁄4 teaspoon cinnamon
• 2  cups raspberries (fresh or previously frozen, unsweetened)

Directions

1. Combine rhubarb, water, sugar& rind in a saucepan& bring to a boil over medium heat.
2. Reduce heat& simmer until rhubarb is tender, 10 to 15 minutes.
3. Remove from heat, stir in remaining ingredients& let cool.