Raspberry Puree to go with Chocolate Torte/Cake
- Reviews 1
Ready In: 15 mins
Serves: 10
Ingredients
- 1 quart fresh raspberries or 2 packages frozen raspberries
- 2 teaspoons lemon juice
- 1⁄4 cup sugar, to taste
Directions
- Puree: Combine ingredients in a blender container and purée.
- Press through a sieve to remove seeds.
- Serve over slices of chocolate torte.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off