Raspberry Punch

I found this recipe on a bag of frozen raspberries.

• Ready In: 5 mins
• Serves: 15

Ingredients

• 1 (46 ounce) can  pineapple juice
• 1 (6 ounce) can  frozen pink lemonade concentrate
• 2  cups  raspberry sherbet
• 1 (2 liter) bottle ginger ale, chilled
• 1 (12 ounce) package red raspberries, thawed

Directions

1. In a large punch bowl, mix together pineapple juice, lemonade, sherbet and ginger ale.
2. Stir in undrained, thawed raspberries.
3. Add ice if desired.