Raspberry Pull-Aparts

A sweet breakfast treat.

• Ready In: 55 mins
• Serves: 8-10

Ingredients

• 2  loaves  frozen  sweet roll dough or 2  loaves  white baking dough, partially thawed
• 1 (3 ounce) package raspberry gelatin powder
• 1⁄2 cup white sugar
• 1⁄2 cup brown sugar
• 1  teaspoon cinnamon
• 1  cup  nuts, chopped
• 1⁄2 cup butter or 1⁄2 cup margarine

Directions

1. Thaw dough till just barely soft.
2. Cut each loaf into 8 slices, then each slice into four pcs, making 64 pcs in all.
3. Place in a single layer well greased 13x9 pan.
4. Combine dry gelatin, sugars and cinnamon.
5. Sprinkle over dough, add nuts.
6. Cut butter into slices and distribute evenly over top of dough.
7. Let rise till light, about 30 minutes.
8. Place in oven and bake 350 for 30-40 minutes.
9. When done turn upside down immediately on a serving platter and cool.