Raspberry Puff Pastry Fingers

750 Best Appetizers Makes 24

• Ready In: 20 mins
• Serves: 24

Ingredients

• 8  ounces puff pastry, thawed
• 1⁄4 cup  raspberry jam
• 2  tablespoons sesame seeds, toasted

Directions

1. Preheat oven to 325.
2. On lightly floured surface, roll out pastry to a 12 inch square. Using a fork, prick pastry all over.
3. Spread jam evenly over the pastry. Cut into 24 equal fingers.
4. Bake for 15 minutes or until golden.
5. Sprinkle with sesame seeds. Let cool before serving.