Raspberry Pudding Parfaits

These look fancy but are so easy to make. If you don't like raspberries, try them with blueberries or strawberries. I believe this recipe is from Quick Cooking.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 2  cups  cold milk
• 1 (3 1/2ounce) package vanilla instant pudding mix
• 1  cup  whipped topping
• 1  pint fresh raspberry

Directions

1. In a bowl, beat milk and pudding mix for 2 minutes on low speed. Fold in the 1 cup of whipped topping.
2. Spoon a third of the pudding into 6 parfait glasses. Set aside 6 raspberries for garnish; divide half of the remaining berries over the pudding. Repeat layers. Top with pudding and garnish with reserved berries.