Raspberry Pinwheel Trifle
Ready In: 3 hrs 15 mins
Serves: 8
Ingredients
- 1 (4 1/2ounce) vanilla pudding mix or 1 (4 1/2ounce) vegetarian vanilla pudding mix
- 1 store bought raspberry jelly sponge roll, cut into 1/4-inch slices
- 1 (19 ounce) raspberry pie filling, divided
- 1⁄2 cup whipping cream, whipped
- raspberries, for garnish
- mint sprig, for garnish
Directions
- Cook pudding mix according to pkg directions.
- Cool.
- Line inside of a 6-cup bowl with three quarters of jelly roll slices.
- Standing them up, so as to see the pinwheels from the outside of the bowl; line them up around the bowl first.
- Reserve 1/4 cup raspberry pie filling.
- Spread half the remaining pie filling over bottom of lined bowl, top with half the pudding.
- Repeat layering with remaining jelly roll slices, pie filling and pudding.
- Cover and chill for at least 3 hours.
- To serve top with whipped cream and reserved pie filling.
- Garnish as desired.
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