Raspberry-Pepper Jelly

Found this recipe in "Love Your Heart" cookbook put out by the American heart Association. I made it for a "Healthy" carry-in at work and everyone loved it.

• Ready In: 5 mins
• Serves: 16

Ingredients

• 1⁄2 cup  low-sugar seedless raspberry jam
• 1  teaspoon  balsamic vinegar
• 1⁄4 teaspoon ground cinnamon
• 1⁄4 teaspoon crushed red pepper flakes
• 8  ounces light cream cheese
• 48  low-fat crackers or 6  medium red apples, cut into 8 slices

Directions

1. In a small microwaveable bowl, stir together the fruit spread, vinegar, cinnamon, and red pepper flakes.
2. Heat in a microwave on 100% for 15 seconds or until melted.
3. Stir. Cool completely.
4. Put cream cheese on a plate.
5. Spoon the raspberry mixture on top.
6. Serve with crackers or fruit.