Raspberry Peach Smoothie

This Gluten Free Raspberry Peach Smoothie uses rich and creamy cashews blended with water (cashew milk), adding a bit of protein to balance out the sweetness of the fruit.

• Ready In: 7 mins
• Serves: 2
• Yields: 2 smoothies

Ingredients

• 2  cups water
• 2  cups cashews, soaked 4-8 hours
• 1  cup raspberries (frozen)
• 1  cup  peach (frozen)
• 2  tablespoons  agave nectar
• 1  tablespoon vanilla extract
• 4  ice cubes (if you want it colder)

Directions

1. Place cashews and water in a blender and process on high speed until creamy, about 1 minute.
2. Add raspberries, peaches, agave and vanilla and blend until rich and smooth.
3. Blend in ice cubes if desired.
4. Serve in tall glasses.