Raspberry Peach Muffins

Just another muffin creation for the muffin and cupcake love event. I hope you enjoy these fruity muffins!

• Ready In: 40 mins
• Serves: 18-20

Ingredients

• 1⁄2 cup butter, softened
• 1  cup sugar
• 2  large eggs
• 1  teaspoon vanilla
• 2  teaspoons baking powder
• 1⁄4 teaspoon salt
• 2  tablespoons  peach syrup (from drained peaches)
• 2  cups flour
• 1⁄2 cup  fat-free half-and-half
• 1  cup fresh raspberry
• 1  cup  diced  peach halves in syrup, diced (canned in light syrup)

Directions

1. In bowl cream together sugar and butter until fluffy.
2. Add in eggs one at a time and mix well after each.
3. Blend in vanilla, baking powder, and salt.
4. Fold in 1 cup of the flour and then 1/4 cup of the half and half. Repeat using the rest of the flour and half and half.
5. Toss the fruit in a bit of flour to coat them so they don't sink to bottom of batter and fold in gently.
6. Spoon into greased muffin cups (between 18-20) and bake at 375°F 20-30 minutes.