Raspberry-Peach Melba

Sweet, succulent canned peaches and smooth, cool sherbet –topped with a few tart raspberries - this combination is a winner from start to finish. And it’s a flavorful, refreshing way to fit fruit into your meals!

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1 (15 ounce) can  raspberry-flavored sliced  peaches, drained, reserving 2 tablespoons syrup
• 1  teaspoon lemon juice
• 1  pint  raspberry sherbet
• 1  cup fresh raspberry

Directions

1. Reserve 4 peach slices for garnish. Purée the remaining peach slices with the reserved peach syrup and lemon juice in the work bowl of a food processor or blender.
2. Spoon the purée into 4 dessert dishes. Add scoops of sherbet. Garnish with raspberries and reserved peach slices.
3. Nutritional Information Per Serving: Calories 200; Total fat 1g; Saturated fat 0.5g; Cholesterol 5mg; Sodium 40mg; Carbohydrate 47g; Fiber 3g; Protein 2g; Vitamin A 2%DV*; Vitamin C 20%DV; Calcium 4%DV; Iron 0%DV *Daily Value.