Raspberry (Or Blueberry) Chicken

From The Best of Country Cooking. We have adapted this recipe by substituting blueberry or marionberry jam for the raspberry jam with excellent results! Easy and delicious.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1⁄2 teaspoon dried thyme
• 1⁄2 teaspoon rubbed sage
• 1⁄4 teaspoon pepper
• 4  boneless skinless chicken breast halves
• 1⁄4 cup  seedless raspberry jam
• 2  tablespoons  orange juice
• 2  tablespoons cider vinegar or 2  tablespoons red wine vinegar

Directions

1. For the chicken:.
2. Preheat oven to 350°F.
3. Combine thyme, sage, and pepper. Rub over chicken.
4. Bake covered for for 45 minutes or until juices run clear.
5. For the sauce:.
6. In a saucepan, combine jam, orange juice, and vinegar.
7. Bring to a boil, boil for 2 minutes.
8. Serve sauce with chicken.