Raspberry Nut Dreams

This comes from Pillsbury

• Ready In: 47 mins
• Serves: 16
• Yields: 16 rolls

Ingredients

• 1⁄2 cup  roasted  macadamia nuts
• 1⁄3 cup brown sugar
• 6  ounces cream cheese
• 1  cup frozen raspberries
• 1 (16 1/3ounce) can  buttermilk biscuits
• 1⁄3 cup coconut flakes

Directions

1. heat oven to 350.
2. lightly spray 16 muffin cups with cooking spray.
3. in a food processor, process nuts untll coarse chopped.
4. add brown sugar and proces until combined.
5. set aside.
6. in same food processor process cream cheese, 2 tablespoons nut mixture and 1 tablespoon raspberry liquid.
7. seperate dough unto 8 biscuits.
8. seperate each into 2 layers.
9. lightly press each round in bottom and up side of muffin cup.
10. spoon 1 half of tablespoon cream cheese mixture into each dough lined cup.
11. top evenly with raspberries.
12. 1 tablespoon of nut mixture and 1 tablespoon of coconut.
13. bake 14-22 minutes.