Raspberry Muffins

This is a recipe that my mom used to make a lot when I was younger.

• Ready In: 20 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• Muffins

•  raspberry jam
• 2  cups Bisquick
• 2  tablespoons sugar
• 2⁄3 cup milk
• 1⁄4 cup butter, softened

• Optional Glaze

• 1  cup powdered sugar
• 2  tablespoons butter, melted
• 1⁄2 teaspoon vanilla
• 2  teaspoons milk

Directions

1. Mix Bisquick, sugar, milk, and butter to a soft dough. Put a tablespoon of mix in greased muffin tin, covering bottom and around sides. Drop in 1 teaspoon of jam. Divide remaining dough mix over the jam. Bake at 450 for 10-15 minutes.
2. *Optional* Stir together the glaze ingredients. Drizzle over top of muffins!