Raspberry Mocha Madness Swappuccino

I have not tried this recipe. I got this recipe from Hungry Girl. This is a 1 point value.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 4  ounces  unsweetened vanilla Almond Breeze
• 2  ounces  torani  sugar-free raspberry flavored syrup
• 1 1⁄2 teaspoons instant coffee
• 1  teaspoon  coffee-mate  powdered french vanilla fat free non-dairy coffee creamer
• 1  teaspoon  unsweetened cocoa
• 3 (1 g) packets Splenda sugar substitute
• 1 1⁄2 cups  crushed  ice or 8 -10  ice cubes
• 2  tablespoons  fat free Reddi-Wip topping (a one-serving squirt)

Directions

1. Place coffee, cocoa, Splenda and Coffee-mate in a glass. Add 1 oz. hot water to glass, and stir to dissolve ingredients. Next add Almond Breeze and Torani syrup and stir briefly. Now place contents of glass in a blender. Add ice and blend on high speed until well blended.
2. Pour into a tall glass, and finish off with whipped cream.