Raspberry Mint Cairo Cooler
Ready In: 15 mins
Serves: 20
Ingredients
- 1 cup of fresh mint (optional)
- 2 1⁄2 cups pineapple juice
- 1 cup frozen raspberries
- 3 ounces frozen limeade concentrate, thawed
- 1 liter cold carbonated lemon-lime beverage
- lime wedge, to garnish (optional)
Directions
- Rub the mint leaves around the inside of a large iced tea jug or pitcher, then drop them into the glass.
- Pour in remaining ingredients and mix well.
- Serve with a lime wedge on the edge of the glass.
- Our troop leader Nashawn, also made this recipe using mint and raspberry extract to taste, and it got rave reviews.
- For an alcohol variation, add 1-2 shots (30-60ml) of dark rum to 16 ounces of cooler. (No, The Girl scouts did not partake of this version!).
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